| Wine maker notes |
| Winemaking process: After destemming and light crushing, the selected grapes underwent tumultous fermentation in stainless steel tanks for 9 days at a temperature of 25ºC (This process involves moving the must and the skins daily inside the tank to favor color extraction). Aging: 12 months in American white oak barriques of medium toast with racking every 6 months for natural clarification. |
| Technical notes |
| Alcohol content: 13% |
| Producer |
| MISSION We aim to be the choice Rioja wine for both day-to-day use and special events. Let us mark the difference in the way we deal with clients and show to advantage what we do and who we are. And offer value to our clients, suppliers and society at large. VISION Uphold traditional production of certified-origin Rioja wines, while we lead in a sustainable and profit-making way. VALUES Striving for excellence in winemaking. Target our winery to meet clients’ demands. Full quality and our wines, processes and services ceaseless improvement.Commitment to the environment protection jointly with our employees: based on professional expertise, team-work, and humane approach. |
